Gavroche
Gavroche Chippendale pays homage to Parisian bistros. With an array of classic dishes that capture the Parisian spirit, and a wine list with a mix of hand-selected French and Australian wines, you’ve got the buzz of Paris in the heart of Sydney!
The Challenge
Driving awareness of Gavroche through media coverage, ultimately drive more bookings. Increase customer loyalty to keep the customer coming back time and time again. Establish Gavroche as the go-to restaurant for French cuisine and educate customers on the restaurants’ point of difference.
The Solution
Run monthly events to drive people into Gavroche including Moulin Rouge night, Pate En Croute Masterclass & degustation and seasonal events for Mother’s Day, Valentine’s Day, Father’s Day, etc.
The Outcome
- EDMs & SMS driving sellout events with 60+ tickets sold per event
- 13 media articles across online and print publications
- 565K+ media reach
60+
Tickets sold per event
565K+
Total Reach
13
Media Articles secured
